Gisten
Een overzicht van de Gisten die we in de loop van de tijd voor onze brouwsels hebben gebruikt.
Showing 1-10 of 10 items.
| # | Yeastname | Yeastproducer | Yeastattenuation | Yeasttolerance | Yeasttemperature | Yeastdescription | Yeastinfo | |
|---|---|---|---|---|---|---|---|---|
| 1 | Safale BE-134 | Fermentis | 91% | 9-11% | 18-26°C | Character is dry, ideal for highly refreshing beers like Belgian-Saison style. | Link➚ | |
| 2 | Safale S-04 | Fermentis | (not set) | (not set) | 18-26°C | A suitable yeast for English style ales. | Link➚ | |
| 3 | SafAle S-33 | Fermentis | 68-72% | 9-11% | 15-20°C | Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts) | Link➚ | |
| 4 | SafAle T-58 | Fermentis | Medium% | 11.5% | 15-24°C | Wheat-base beers and fruity-spicy oriented styles | Link➚ | |
| 5 | SafAle US-05 | Fermentis | 72-78% | 9-11% | 15-20℃ | American beer types and highly hopped beers. Ales, Pale Ale & IPA | Link➚ | |
| 6 | SafAle WB-06 | Fermentis | 86-90% | 9-11% | 18-26℃ | Wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). | Link➚ | |
| 7 | LalBrew Verdant IPA | Lallemand | Medium-High% | 10% | 18-23℃ | NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours | Link➚ | |
| 8 | M42 New World Strong Ale | Mangrove Jack's | 77-82% | Unknown | 16-22℃ | IPAs, Porters, Russian Imperial Stouts | Link➚ | |
| 9 | M47 Belgian Abbey Yeast | Mangrove Jack's | 73 - 77% | ? | 18-25C | Belgian Pale Ales and Abbey Ales | Link➚ | |
| 10 | Onbekend | Onbekend of n.v.t. | Onbekend | Onbekend | Onbekend | Onbekend | Link➚ |